60.00
Mixed Dal is a combination of protein rich dals: Moong Dal, Urad Dal, Chana Dal, Toor Dal, and Masoor Dal. Like other legumes this spiled lentil mixture is very high in protien and fibers and a traditional ingredient in Indian cooking to make "Panchratna Dal". Mixed dal is easy to cook, having earthy flavor, light for digestion and a total plus point to your health.
Specification
| Brand | Other |
|---|---|
| Food Type | Vegetarian |
| Manufacturer | Other |
| Country of Origin | India |
| Type | Mix Dal |
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