120.00
Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture. Tempered aromatically, it can be used as an accompaniment to rotis and rice.
Specification
| Brand | Other |
|---|---|
| Food Type | Vegetarian |
| Manufacturer | Other |
| Country of Origin | India |
| Type | Urad Dal Split |
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