80.00
Jammu rajma or Kashmir rajma are grown in the state of Jammu & Kashmir. They look similar to red rajma only they are smaller in size. They have a shiny appearance are smaller as compared to common rajma, which are little dull and light in colour. These small red kidney beans are delicious and cook fast. They are sweeter in taste as compared to common rajma and tastes delicious when simmered in tomato and onion based gravy.
Specification
| Brand | Other |
|---|---|
| Food Type | Vegetarian |
| Manufacturer | Other |
| Country of Origin | India |
| Type | Rajma |
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